I'm pregnant - can I eat Parma ham?

No

Cured meat such as Parma ham can pose a risk of food poisoning or toxoplasmosis to pregnant women. There is some evidence eating cured meats during pregnancy can increase the risk of childhood brain tumours.

Sources

Last updated: March 2010

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Disclaimer

All information is based on current UK-oriented advice and evidence available, but is provided as guidance only. Please consult a medical professional if you are in any doubt about the health and safety of you or your baby.